Food and beer go hand-in-hand at Dark Charge Day. It’s something we pride ourselves on getting right every year! The winter block party wouldn’t be complete without the help from local food vendors, supplying Dark Charge-inspired entrees to keep your belly full while you enjoy barrel aged beer.
We’ve enlisted the help of neighbors to keep our appetite satisfied throughout the day. We hope you’re hungry because you won’t want to miss out on these delicious creations!
Each year our food partners create a dish using Dark Charge as an ingredient. This year they’ve taken the culinary experience to the next level. Check out the menu below, and please, try not to drool on your keyboard.
Parlor on Seventh:
Dark Charge braised pork shoulder paired with apple and tart cherry vinegar slaw. $5
Rich’s Barrel Aged Beef Stroganoff. $8
Dark Charge braised short rib bourguignon, white cheddar weisenberger grits & Peppe Cucina rosemary focaccia. $8
Agave & Harissa Nashville hot chicken sliders on Dark Charge infused Peppe Cucina roll, taragon slaw and dill pickles. $6
Hot chocolate bread pudding with Dark Charge glaze. $4
Dark Charge BBQ molé chicken wings. $7
Brownie with Cherry Vanilla Dark Charge Sauce. $5
Dark Charge Pork Rinds. $5
Dark Charge Chili with proprietary blend of brisket, short rib & ground chuck. $5
Slider topped with Dark Charge Glaze, vidalia onions and grilled cremini mushrooms topped with white cheddar. $5
Fried Chicken sandwich with Dark Charge Pepper Aioli. $5
We hope you’ve saved room for dessert, too! The Cake Shop at Dark Charge Day will feature our Dark Charge Cakebox Variants with pastry pairings from Coppin’s. Including German Chocolate Cake bites, White Chocolate Raspberry Tartlets, and Bananas Foster Cheesecake bites.
Dark Charge Day is going to be bigger than ever. Join us on Saturday, December 7th and lift one to life in celebration of our massive bourbon barrel aged imperial stout! Learn all you need to know at darkchargeday.com or join the event on Facebook!