Braxton Labs is a place to spark conversation, ignite innovation and celebrate the craft community. On Saturday, May 26th Braxton Labs is releasing its Cucumber Witbier in 4-packs of 16 oz. cans. The 4-packs will be available beginning at 11am in Braxton Labs taproom for $9.99 per 4-pack.
“This is the perfect example of why our team loves Braxton Labs,” said Evan Rouse, Braxton Brewing Company Co-Founder & Chief Product Officer. “Last year, we weren’t even sure if we could create this beer but we tried it anyway. The result was amazing and customers told us they loved it. This year, we get to bring it back in an even bigger way!”
Braxton Labs first released Cucumber Wit last summer. It was one of the brewery’s most popular draft offerings. This year, Braxton Labs is excited to release the cans in their taproom. These 4-packs will not be distributed. A very limited amount of the draft beer will be available in distribution. The refreshing Witbier will also be on draft at Bunbury Music Festival where Braxton Brewing Company is the official craft beer.
The Cucumber Witbier cans will be released at 11am. Customers are limited to four 4-packs per person.
This witbier was brewed with over 35% malted wheat and additions of coriander and orange peel. The beer was also infused with 350 lbs of diced cucumbers. The result is a refreshing summer beverage erupting with cucumber, melon, and orange.
“We know Memorial Day is a great holiday to share a few beers with friends and family,” said Zac Boehnke, Braxton Brewing Company Lead Innovation Brewer. “We’re excited to release our unique spin on a classic witbier in time for everyone to fill their coolers with this weekend!”
To learn more about Braxton Labs, like the brewery and taproom on Facebook or follow them on Twitter. Follow Braxton Brewing Company on Instagram to see Labs highlights. Visit braxtonbrewing.com to learn more.