Richard Dubé

Richard brings 34+ years of brewing experience to Braxton. He started his career in Montreal, working in Quality Control and Research for Molson. From there he spent 8 years holding numerous production positions at Labatt/ Budweiser and then worked in Product Development and Quality Control for the Boston Beer Company. Richard then held the position of Brewmaster at the Moerlein Lager House in Cincinnati, where he was responsible for recipe development, brewing, education events, and beer dinners . Before joining Braxton, he held the title VP of Brewing at Christian Moerlein, Cincinnati’s oldest brewery.